Vicente’s Cuban Cuisine Claimed

Nestled in the heart of Detroit, where the city’s vibrant spirit meets the sultry rhythms of Havana, you’ll discover Vicente’s Cuban Cuisine. As soon as you step inside, you’re transported to a world of Latin passion and culinary delights. The restaurant is a captivating fusion of culture and flavors, where tables surround a lively dance floor that’s always ready for some salsa magic. Vicente’s is more than just a restaurant; it’s an experience that beckons you to join in the celebration of life and the enchantment of Cuban traditions.

Family-owned and steeped in the rich tapestry of Cuban heritage, Vicente’s is a testament to the power of food and music to bring people together. It’s a place where every evening feels like a fiesta waiting to happen, and the enticing aromas of Havana-style cuisine fill the air. Whether you’re a salsa aficionado or a culinary explorer, Vicente’s Cuban Cuisine is the place where you can savor the passion of Cuba and lose yourself in the rhythms that make the heart race. It’s not just a restaurant; it’s a portal to an enchanting world where every visit is an unforgettable journey to the soul of Cuban culture.

Vicente’s Cuban Cuisine Menu

Some of the mouthwatering dishes you can find at Vicente’s Cuban Cuisine Menu, each with a brief description to tempt your taste buds:

Appetizers:

1. Tostones: Crispy twice-fried green plantains served with a garlic dipping sauce – the perfect crispy and savory start to your meal.
2. Empanadas: Golden, flaky pastries filled with your choice of seasoned ground beef, spiced chicken, or savory vegetables. A delightful handheld treat to whet your appetite.
3. Yuca con Mojo: Yuca prepared to perfection, served with a zesty garlic sauce. A simple yet irresistible side dish offering a delightful contrast of textures and flavors.
4. Cuban Black Bean Soup: A hearty soup with a Cuban twist, rich in flavor, and served with a touch of sour cream and fresh cilantro.
5. Yuca Fries: Crispy on the outside, tender on the inside, these yuca fries are served with a tangy dipping sauce for a flavorful appetizer.
6. Papas Rellenas (Stuffed Potatoes): Mashed potatoes stuffed with a savory beef filling, then lightly fried to a golden crisp – a delightful taste of Cuban comfort food.
7. Ceviche Cubano: A refreshing seafood medley with citrus-marinated fish, shrimp, and scallops, featuring a burst of fresh flavors and vibrant colors.
8. Shrimp in Garlic Sauce: Succulent shrimp sautéed in a garlic-infused sauce, served with crusty Cuban bread for dipping.

Main Courses:

1. Ropa Vieja: Tender, shredded beef stewed in a rich tomato-based sauce, with flavors of peppers, onions, and a hint of smokiness. A Cuban classic that feels like a warm hug.
2. Mojo Marinated Pork: Slow-roasted pork marinated in a zesty garlic and citrus mojo sauce, offering a tantalizing blend of flavors in every bite.
3. Cuban Paella: A flavorful medley of saffron-infused rice, seafood, chicken, and a mix of vegetables, cooked to perfection.
4. Picadillo: Ground beef cooked with a sweet and savory blend of olives, raisins, and capers, served with white rice and black beans.
5. Vaca Frita: Thinly sliced marinated steak, seared to crispy perfection, and served with onions, lime, and plantains – a delicious Cuban delight.
6. Arroz con Pollo: A comforting dish of saffron-infused rice and tender chicken, simmered with a medley of vegetables.
7. Bistec de Palomilla: Thinly sliced, marinated steak served with sautéed onions, lime, and a side of moros y cristianos.
8. Cuban Sandwich: Layers of roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread – a harmonious blend of sweet, savory, and tangy flavors in every bite.
9. Seafood Creole: A delightful combination of fresh seafood, tomatoes, peppers, and spices, simmered to perfection.
10. Vegetarian Platter: A selection of flavorful vegetarian dishes, including stuffed bell peppers, plantains, and a variety of sides to create a diverse and satisfying meal.

Side Dishes:

1. Moros y Cristianos (Black Beans and Rice): A classic Cuban staple of black beans and white rice, seasoned to perfection.
2. Maduros (Sweet Plantains): Slices of sweet plantains, lightly fried until golden and caramelized, offering a delightful contrast to savory dishes.
3. Tostones: Crispy twice-fried green plantains, perfect for dipping in savory sauces.
4. Yuca con Mojo: Yuca prepared to perfection and served with a zesty garlic sauce, a delightful side dish.
5. White Rice: Fluffy and perfectly cooked white rice, a versatile side that complements any main course.
6. Cuban Bread: Freshly baked Cuban bread, the perfect accompaniment to any meal.
7. Avocado Salad: A refreshing salad with slices of creamy avocado, fresh tomatoes, red onions, and a tangy vinaigrette dressing.
8. Malanga Fritters: Malanga, a starchy root vegetable, is grated, seasoned, and fried to create crispy fritters.

Beverages:

1. Mojito: A classic Cuban cocktail with muddled mint, lime, sugar, and rum, topped with soda and ice for a refreshing and zesty drink.
2. Cuba Libre: A simple yet satisfying combination of dark rum and cola, garnished with a wedge of lime.
3. Piña Colada: A tropical delight, made with coconut cream, pineapple juice, and rum, served with crushed ice.
4. Guarapo (Sugar Cane Juice): A sweet and refreshing non-alcoholic beverage made from freshly pressed sugar cane.
5. Materva (Cuban Soda): A popular Cuban soda with a unique, slightly herbal flavor that’s both sweet and refreshing.
6. Fresh Fruit Juices: A variety of fresh fruit juices, including mango, guava, and papaya, providing a taste of the tropics.
7. Café Cubano (Cuban Coffee): A bold and sweet shot of Cuban coffee, known as “liquid love,” for a satisfying caffeine kick.
8. Herbal Teas: A selection of soothing herbal teas, perfect for a post-meal sip.
9. Bottled Water: Still or sparkling, for those seeking a simple and refreshing choice.

Desserts:

1. Tres Leches Cake: A moist and indulgent sponge cake soaked in a trio of milks, topped with whipped cream and fresh fruit.
2. Flan: A classic Cuban dessert of caramelized custard, silky and sweet, with a hint of vanilla.
3. Arroz con Leche: Creamy and comforting rice pudding, flavored with cinnamon and a touch of lemon zest.
4. Guava Pastries: Flaky pastries filled with sweet guava paste, a delightful combination of crispy and fruity.
5. Key Lime Pie: A tangy and refreshing pie with a buttery graham cracker crust and a zesty key lime filling.
6. Churros: Long, crispy, and sugary fried dough sticks, perfect for dipping in chocolate or caramel sauce.
7. Coconut Flan: A tropical twist on the classic flan, with the addition of coconut for a unique flavor.
8. Chocolate Torte: A decadent and rich chocolate cake, perfect for chocoholics.
9. Coffee Flan: A fusion of Cuban coffee and flan, offering a unique coffee-infused dessert for coffee lovers.

Kids’ Menu:

1. Mini Cuban Sandwich: A kid-sized version of the classic Cuban sandwich, with ham, roast pork, Swiss cheese, pickles, and mustard.
2. Chicken Tenders: Tender and crispy breaded chicken tenders, served with a side of ketchup or ranch dressing.
3. Mini Ropa Vieja: A kid-friendly portion of the classic Ropa Vieja, with shredded beef in a mild tomato sauce.
4. Spaghetti with Marinara: A simple and comforting dish for young palates, featuring perfectly cooked spaghetti noodles and a rich, tangy marinara sauce.
5. Kid’s Ice Cream Sundae: Every meal deserves a sweet ending! A delightful ice cream sundae with toppings like chocolate syrup, sprinkles, and whipped cream, sure to put a smile on any child’s face.