Tiger Fork Claimed

Nestled amidst the bustling streets of Washington D.C., Tiger Fork Chinese Restaurant stands as a beacon of authentic flavors and cultural fusion. Stepping inside, you are enveloped in an atmosphere that marries traditional Chinese charm with modern sophistication.

The restaurant boasts an eclectic menu, a tapestry of Sichuan, Cantonese, and Hunan cuisines, meticulously curated to tantalize the taste buds of both adventurous food enthusiasts and connoisseurs alike. With its rich wooden accents, ambient lighting, and a tantalizing aroma of spices wafting from the kitchen, Tiger Fork provides not just a meal but a sensory journey through the diverse landscapes of Chinese gastronomy. From delicate dim sum to sizzling stir-fries and exquisite Peking duck, every dish tells a story, a tale of heritage and passion plated for your pleasure.

The attentive staff, well-versed in the art of hospitality, ensures that your dining experience transcends the ordinary, making Tiger Fork a culinary destination that leaves a lasting impression.

Tiger Fork Menu and Reviews- Washington DC

Appetizers:

• Dumplings: Steamed or fried dumplings filled, and served with soy-ginger dipping sauce.
• Spring Rolls: Crispy spring rolls filled with vegetables and served with sweet chili sauce.
• Hot and Sour Soup: A classic Chinese soup with a flavorful broth, tofu, mushrooms, bamboo shoots, and a hint of spice.
• Scallion Pancakes: Crispy pancakes layered with scallions, served with a savory dipping sauce.

Main Courses:

• General Tso’s Chicken: Crispy chicken pieces tossed in a tangy and slightly spicy sauce, garnished with broccoli and sesame seeds.
• Kung Pao Shrimp: Wok-fried shrimp with peanuts, bell peppers, and onions in a spicy, savory sauce.
• Mapo Tofu: Soft tofu cubes simmered in a spicy and aromatic sauce with minced , green onions, and Sichuan peppercorns.
• Peking Duck: Succulent duck, roasted to perfection and served with thin pancakes, hoisin sauce, and julienne scallions.
• Beef and Broccoli: Tender slices of beef stir-fried with broccoli florets in a savory brown sauce.

Noodles and Rice:

• Chow Mein: Stir-fried noodles with a choice of chicken, beef, shrimp, or vegetables, seasoned with soy sauce and garlic.
• Fried Rice: Flavorful fried rice with a choice of protein, mixed with vegetables, eggs, and soy sauce.
• Dan Dan Noodles: Spicy Sichuan noodles with minced, preserved vegetables, and chili oil, garnished with green onions and peanuts.

Vegetarian and Vegan Options:

• Vegetable Lo Mein: Stir-fried noodles with a colorful medley of vegetables and tofu, seasoned with a light soy-based sauce.
• Buddha’s Delight: A variety of seasonal vegetables, tofu, and mushrooms stir-fried in a garlic sauce.
• Eggplant in Garlic Sauce: Sliced eggplant sautéed in a spicy garlic sauce, served with steamed rice.

Desserts:

• Fortune Cookies: Traditional fortune cookies with inspiring messages inside.
• Sesame Balls: Deep-fried glutinous rice flour balls filled with sweet red bean paste and coated in sesame seeds.
• Mango Sticky Rice: Sweet sticky rice topped with fresh mango slices and drizzled with coconut cream.

Beverages:

• Green Tea: Traditional Chinese green tea, hot or iced.
• Lychee Lemonade: Refreshing lemonade infused with lychee flavor, served over ice.

Tiger Fork Chinese Restaurant menu