Sushi-san Restaurant – Chicago 60654 Claimed

Nestled in the vibrant culinary landscape of Chicago, “Sushi-san” stands as a stylish and distinctive dining establishment. The restaurant exudes an air of contemporary urban chic, with a captivating blend of modern aesthetics and Japanese influences. One of its standout features is the long sushi bar that dominates the space, where expert sushi chefs skillfully craft artful sashimi and other delicacies right before the patrons’ eyes. This unique setup offers an interactive and engaging dining experience, making “Sushi-san” a favorite for those who appreciate the theatrics and precision of sushi preparation. Notably, “Sushi-san” has also made waves with its innovative cocktails served in playful soda cans, showcasing a fusion of traditional Japanese cuisine with a touch of whimsical flair, all within a setting that effortlessly embodies the spirit of modern Chicago.

Beyond being an exciting dining destination, “Sushi-san” extends its culinary prowess to catering services, ensuring that its distinct flavors and artistic presentations can be enjoyed at various occasions. Whether it’s a corporate event, a milestone celebration, or a private gathering, “Sushi-san” delivers a tantalizing experience to off-site locations. The catering team’s commitment to excellence mirrors the standards set within the restaurant, offering a diverse array of sushi and Japanese-inspired dishes that can transform any event into a memorable culinary journey. With its fusion of style and flavor, “Sushi-san” continues to leave an indelible mark on Chicago’s gastronomic scene, catering not only to the palate but also to the eye and the senses.

Sushi-san Restaurant Menu

Sushi-san Menu

Sushi Rolls:

• California Roll: Crab stick, avocado, and cucumber rolled in seaweed and rice, served with pickled ginger and wasabi.
• Spicy Tuna Roll: Fresh tuna mixed with spicy mayo, rolled with avocado and cucumber, topped with tobiko (fish roe).
• Dragon Roll: Shrimp tempura, eel, and avocado wrapped in rice and seaweed, drizzled with eel sauce.
• Rainbow Roll: Assorted sashimi (salmon, tuna, yellowtail, etc.) layered on top of a California roll.
• Volcano Roll: Baked scallops, crab, and spicy mayo on top of a California roll, baked to perfection.

Nigiri and Sashimi:

• Tuna Nigiri: Slices of fresh tuna served on top of small beds of rice, garnished with a touch of wasabi.
• Salmon Sashimi: Thin slices of raw salmon served without rice, often accompanied by pickled ginger.
• Yellowtail Nigiri: Yellowtail fish sliced and placed on small mounds of rice, served with soy sauce.
• Ebi (Shrimp) Nigiri: Cooked shrimp placed on top of rice, secured with a strip of seaweed, and served with wasabi.
• Tamago (Sweet Egg) Nigiri: Sweet, layered omelet placed on a small block of rice, often served as a dessert item.

Specialty Dishes:

• Chirashi Bowl: Assorted sashimi, pickled vegetables, and seaweed served on a bed of sushi rice.
• Sushi Burrito: Large sushi roll with a variety of fish, vegetables, rice, and sauces, wrapped in seaweed and served like a burrito.
• Poke Bowl: Cubes of raw fish (such as tuna or salmon) marinated in a flavorful sauce, served over rice and topped with avocado, sesame seeds, and seaweed.

Appetizers:

• Edamame: Steamed young soybeans sprinkled with sea salt, served as a popular appetizer.
• Miso Soup: Japanese soup made with fermented soybean paste, tofu, seaweed, and green onions.
• Gyoza: Pan-fried dumplings filled with pork, vegetables, and seasonings, served with dipping sauce.

Desserts:

• Green Tea Ice Cream: Creamy ice cream with a subtle green tea flavor, often served with a drizzle of chocolate sauce.
• Mochi: Soft and chewy rice cakes filled with ice cream (various flavors) and dusted with powdered sugar.

Beverages:

• Sake: Japanese rice wine available in various types, served hot or cold.
• Japanese Beer: Popular brands like Asahi, Sapporo, and Kirin, served chilled.
• Matcha Latte: Frothy green tea latte made with matcha powder, steamed milk, and a touch of sweetness.