Osteria La Buca Restaurant Los Angeles Claimed
Airy & Modern Italian tavern
Osteria La Buca, is a culinary gem in Los Angeles that effortlessly blends rustic charm with contemporary elegance. The restaurant’s warm and inviting ambiance sets the stage for an intimate dining experience, where exposed brick walls, dimmed lighting, and wooden accents create a cozy atmosphere reminiscent of a traditional Italian osteria. The carefully curated decor, coupled with the subtle hum of conversation, provides a perfect backdrop for patrons seeking a relaxed yet sophisticated setting.
The service at Osteria La Buca is a testament to the establishment’s commitment to excellence. Attentive and knowledgeable staff members are adept at guiding guests through the dining experience with genuine warmth and professionalism. Whether it’s a special celebration or a casual evening out, patrons can expect a seamless and enjoyable journey from reservation to dessert. The restaurant’s commitment to exceptional service enhances the overall dining experience, leaving guests with a lasting impression of hospitality and attention to detail. Osteria La Buca’s thematic consistency extends beyond the plate, creating a memorable and immersive dining environment for those seeking an escape to the heart of Italy in the heart of Los Angeles.
Osteria La Buca Restaurant Menu – Los Angeles
Starters
– Cacio Pepe Arancini: Creamy risotto balls infused with the flavors of cacio e pepe, fried to crispy perfection.
– Crispy Brussels Sprouts: Brussels sprouts crisped to golden-brown, offering a delightful crunch with a tantalizing glaze or seasoning.
– Pork Meatballs: Savory pork meatballs crafted with a blend of spices and herbs, served in a rich, flavorful sauce.
– Hamachi Crudo: Delicately sliced hamachi, enhanced with vibrant flavors from citrus and herbs, creating a refreshing raw dish.
– House Made Ricotta: Creamy, freshly made ricotta cheese served with accompaniments that highlight its exquisite texture and taste.
– Steak Tartare: Finely chopped raw steak seasoned with herbs and spices, offering a bold and indulgent taste experience.
– Grilled Prawns: Succulent prawns expertly grilled to perfection, showcasing the natural sweetness of the seafood.
Market/Garden Selections
– Octopus: Tender and charred octopus, delicately prepared and served with accompanying flavors that enhance its natural richness.
– Burrata: Creamy and indulgent burrata cheese, often paired with fresh tomatoes, herbs, and a drizzle of quality olive oil for a delightful burst of flavors.
– Buca Farm Lettuces: A vibrant salad featuring fresh, locally sourced lettuces from Buca Farm, paired with complementary dressings and toppings for a refreshing bite.
– Artichokes: Artichoke hearts prepared in a delectable manner, perhaps grilled or braised, showcasing their unique earthy flavor and tender texture.
Handcrafted Pasta
– Campanelle: Shiitake mushrooms, sherry, thyme, asiago
– Short Rib Ravioli: Filled with pecorino, black pepper, and vincotto
– Butter & Sage Tagliatelle: Prepared with brown butter, sage, and pecorino
– Pappardelle Bolognese: Topped with pecorino and basil
– Bucatini Carbonara: Includes pancetta, poached egg, and black pepper
– Spaghetti Cacio Pepe: Highlighting black peppers and aged pecorino
– Option for gluten-free pasta available
Pizza Selections
– The Classic: Mozzarella, tomato, basil
– Guanciale: Prepared with cured pork jowl, mozzarella, tomato, fresno chili, rosemary, and castelvetrano olives
– Sausage n’ Peppers: Featuring house-made fennel sausage, tomato, mama little peppers, stracciatella, and basil
– Potato: Mozzarella, asiago, caciocavallo, Weiser Farms potatoes, and fried rosemary
– Soppressata: Includes mildly spicy salami, tomato, mozzarella, oregano, and garlic
– Zucchini: Complemented by calabrian chili, garlic, cacio cavallo, and mozzarella
Meat/Fish Selections
– Rib-eye Cap: Succulent and flavorful rib-eye cap steak, expertly prepared and seared to perfection, offering a luxurious beefy taste.
– Grilled Halibut: Fresh halibut fillet grilled to a delicate flakiness, served with complimentary seasonings or sauces for a light and savory experience.
– Bistecca Fiorentina: A classic Tuscan-style porterhouse steak, grilled to achieve a perfect sear on the outside while maintaining tender juiciness within.
– Chicken Parmesan: Tender chicken cutlet coated in crispy breadcrumbs, smothered in marinara sauce, topped with melted cheese, and baked to cheesy perfection.
– Pork Chop: A hearty and flavorful pork chop, often brined or marinated, grilled or roasted to showcase its juicy tenderness and rich taste.
FAQs
Do you accept reservations, and how far in advance should we book?
Yes, we accept reservations both online and over the phone. To ensure availability, especially during peak hours or for larger groups, we recommend making reservations a few days in advance. Walk-ins are also welcome and will be seated based on availability.
Does Osteria La Buca offer private dining or catering services for events?
Yes, the restaurant provides options for private dining and catering services to elevate your special events. The team can customize menus and experiences to suit your needs, whether it's an intimate gathering or a larger celebration. Contact us directly to discuss your event requirements.
Does Osteria La Buca accommodate dietary restrictions or allergies?
Yes, Osteria La Buca strives to accommodate various dietary needs. The menu includes vegetarian and gluten-free options, and our chefs are adept at modifying dishes to cater to specific allergies or preferences. Please inform the staff of any dietary restrictions when making your reservation.
