Frankie’s on Melrose Los Angeles CA Claimed

Frankie’s on Melrose in Los Angeles is a haven for those seeking a fusion of laid-back vibes and upscale dining. This restaurant embodies a unique blend of contemporary elegance and an inviting, relaxed atmosphere. With its chic yet cozy interior adorned in warm hues and stylish accents, Frankie’s exudes a sophisticated charm that captivates patrons from the moment they step through the door. The ambiance effortlessly transitions from a vibrant buzz during peak hours to a more intimate, candle-lit setting as the evening unfolds, making it a versatile spot for both casual gatherings and special occasions. The restaurant’s attentive staff, known for their genuine warmth and expertise, add a personal touch to every dining experience, ensuring guests feel not just welcomed, but truly at home.

Beyond its captivating ambiance, Frankie’s on Melrose stands out for its dedication to Italian culinary excellence. The kitchen, helmed by talented chefs passionate about their craft, produces dishes that tantalize the palate and elevate the dining experience. Each plate showcases a meticulous attention to detail and a commitment to using the finest ingredients available. The menu, carefully curated to offer a diverse range of flavors and culinary influences, promises a gastronomic journey that surprises and delights. Whether it’s a delightful array of small plates for sharing or expertly crafted entrees that redefine traditional flavors, Frankie’s invites guests to savor every moment in a setting where exceptional cuisine meets a welcoming ambiance.

Frankie’s on Melrose Menu and Photos

Appetizers:

1. Charcuterie and Cheese Board: A curated selection of fine meats, cheeses, fruits, and nuts, perfect for sharing and savoring.

2. Crispy Calamari with Marinara Sauce: Tender calamari rings delicately fried to a golden crispness, served with zesty marinara dipping sauce.

3. Tuna Tartare with Avocado and Citrus Dressing: Fresh diced tuna combined with creamy avocado and a tangy citrus dressing, offering a refreshing start.

4. Caprese Salad with Fresh Mozzarella and Heirloom Tomatoes: A classic Italian salad featuring ripe heirloom tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze.

Entrees:

1. Grilled Filet Mignon with Red Wine Demi-Glace: A succulent, tender cut of filet mignon, expertly grilled and complemented by a rich red wine demi-glace.

2. Pan-Seared Salmon with Lemon Butter Sauce: Delicate salmon fillet, pan-seared to perfection and finished with a luscious lemon-infused butter sauce.

3. Truffle Risotto with Wild Mushrooms: Creamy risotto infused with earthy truffle essence and adorned with a medley of flavorful wild mushrooms.

4. Roasted Half Chicken with Herbs and Garlic: Juicy roasted half-chicken infused with aromatic herbs and garlic, delivering comforting flavors.

Pasta and Risotto:

1. Spaghetti Carbonara: Al dente spaghetti tossed in a creamy sauce with crispy pancetta, Parmesan cheese, and black pepper, offering a classic Roman dish.

2. Wild Mushroom Risotto: Creamy risotto cooked with an assortment of wild mushrooms, delivering a hearty and earthy flavor profile.

3. Lobster Ravioli in a Creamy Sauce: Indulgent lobster-filled ravioli served in a decadent, creamy sauce, a luxurious pasta experience.

4. Penne Arrabbiata: Penne pasta tossed in a spicy tomato-based Arrabbiata sauce, providing a fiery kick of flavor.

Desserts:

1. Classic Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa, creating a traditional Italian dessert.

2. Flourless Chocolate Cake with Raspberry Coulis: Rich, dense chocolate cake accompanied by a tart raspberry coulis for a harmonious blend of flavors.

3. Vanilla Bean Crème Brûlée: Silky smooth custard infused with fragrant vanilla beans and topped with a caramelized sugar crust.

4. Seasonal Fruit Tart: Fresh seasonal fruits layered atop a delicate pastry crust, offering a light and fruity dessert option.

Restaurant Complete Menu