Moon House Claimed

Moon House restaurant in Los Angeles promises a dining experience that transcends mere sustenance, inviting customers into a realm where culinary artistry, ambiance, and exceptional service converge. Moon House boasts an interior that seamlessly blends modern aesthetics with elements inspired by traditional Chinese design. The ambiance is an enchanting fusion of sophistication and warmth, creating an inviting space for both casual diners and those seeking an elevated dining experience. From the moment guests step through the doors, they are met with the restaurant’s dedication to providing not just a meal but a memorable journey for the senses.

The interior of Moon House is a testament to meticulous attention to detail, with tasteful decor, ambient lighting, and thoughtfully arranged spaces that cater to various preferences. The restaurant’s commitment to quality service is evident in the attentive staff who strive to make every visit a delightful occasion. Whether the diners are celebrating special moments, engaging in business dinners, or simply enjoying a quiet Chinese meal, Moon House ensures that the combination of its inviting atmosphere, carefully curated interior, and unwavering commitment to service excellence creates a dining experience that lingers in the hearts of those who savor it.

Moon House Chinese Restaurant Menu – Los Angeles CA

Moon House Chinese Restaurant has become a go-to destination for both locals and visitors alike, fostering a sense of community through its delectable cuisine and inviting atmosphere. As diners peruse the menu, they are transported to the vibrant streets of Beijing or the bustling markets of Shanghai, making Moon House not just a dining establishment but a cultural experience that celebrates the rich heritage of Chinese culinary artistry in the heart of Los Angeles.

Appetizers:

• Spring Rolls: Crispy rolls filled with vegetables, sometimes with meat or seafood, and typically served with a dipping sauce.
• Dumplings (steamed or fried): Dough pockets filled with various ingredients like meat, vegetables, or seafood, often served with a dipping sauce.
• Scallion Pancakes: Pan-fried flatbreads with scallions, creating layers of savory goodness.
• BBQ Pork Buns: Steamed buns filled with barbecue-flavored pork.
• Cold Sesame Noodles: Chilled noodles tossed in a sesame-based sauce, often featuring vegetables or proteins.

Soups:

• Hot and Sour Soup: A spicy and tangy broth with ingredients like tofu, mushrooms, and bamboo shoots.
• Wonton Soup: Broth with dumplings filled with meat or seafood.
• Egg Drop Soup: Broth with beaten eggs, creating silky ribbons throughout.
• Seafood Soup: A soup highlighting various seafood ingredients in a flavorful broth.

Main Dishes:

• General Tso’s Chicken: Deep-fried chicken in a sweet and spicy sauce.
• Kung Pao Shrimp: Stir-fried shrimp with peanuts, vegetables, and a spicy sauce.
• Beef with Broccoli: Sliced beef and broccoli florets in a savory sauce.
• Sweet and Sour Pork: Deep-fried pork with a sweet and tangy sauce.
• Szechuan Tofu: Tofu in a spicy and flavorful Szechuan sauce.
• Mongolian Beef: Sliced beef with onions and a savory-sweet soy-based sauce.
• Lemon Chicken: Breaded and fried chicken with a lemon-flavored sauce.
• Ma Po Tofu: Tofu and minced meat in a spicy, chili bean-based sauce.

Seafood:

• Salt and Pepper Shrimp: Shrimp seasoned with salt and pepper, then fried until crispy.
• Steamed Fish with Ginger and Scallions: Whole fish steamed with ginger and scallions for a delicate flavor.
• Garlic Butter Lobster: Lobster cooked in garlic butter, offering rich and savory taste.
• Spicy Szechuan Prawns: Prawns in a spicy and aromatic Szechuan sauce.

Vegetarian/Vegan:

• Mapo Tofu: Tofu in a spicy and flavorful sauce, usually without meat.
• Stir-Fried Vegetables: Mixed vegetables stir-fried to perfection.
• Buddha’s Delight: A vegetarian dish with various vegetables and tofu.
• Eggplant in Garlic Sauce: Eggplant stir-fried in a savory garlic sauce.

Noodles and Rice:

• Chow Mein (Chicken, Beef, Shrimp, Vegetable): Stir-fried noodles with a choice of protein and vegetables.
• Lo Mein (same varieties as Chow Mein): Soft noodles, often thicker than chow mein, with a similar choice of protein and vegetables.
• Fried Rice (Chicken, Pork, Shrimp, Vegetable): Rice stir-fried with a choice of protein and vegetables.
• Singapore Noodles: Stir-fried noodles with curry, vegetables, and often shrimp or other proteins.

Desserts:

• Fortune Cookies: Crispy, sweet cookies containing a small paper with a fortune or aphorism.
• Mango Pudding: A sweet and creamy mango-flavored dessert.
• Almond Cookies: Sweet cookies flavored with almond.
• Sweet Red Bean Soup: A warm, sweet soup made from red beans.

Beverages:

• Chinese Tea (Jasmine, Green, Oolong): Traditional teas with various flavors and aromas.
• Soft Drinks: Non-alcoholic carbonated beverages.
• Beer and Wine: Alcoholic beverages often served with Chinese cuisine.

Complete Moon House Restaurant Menu