City Kabob & Curry House  Claimed

City Kabob & Curry House in Washington D.C. is a vibrant culinary destination celebrating the rich tapestry of Pakistani flavors. Stepping into this restaurant is like being transported to the bustling streets of Lahore or Karachi, where the aroma of fragrant spices fills the air. The restaurant’s warm and inviting ambiance sets the stage for a gastronomic adventure.

With a menu that boasts a delightful array of Pakistani delicacies, from succulent kabobs and aromatic biryanis to flavorful curries and freshly baked naan bread, every dish is a testament to the chef’s mastery of traditional recipes.

Guests can indulge in the rich and spicy flavors of Chicken Karahi, savor the tenderness of Seekh Kabobs, and experience the comfort of Daal Tarka. With its commitment to authenticity, friendly service, and a culinary journey through Pakistan’s diverse regional cuisine, City Kabob & Curry House offers a truly memorable dining experience in the heart of the nation’s capital.

City Kabob & Curry House Menu – Washington DC

Appetizers:

• Samosas: Crispy pastry filled with spiced potatoes and peas, served with chutney.
• Pakoras: Deep-fried fritters made with chickpea flour, mixed vegetables, and spices.
• Aloo Chaat: Tangy potato salad mixed with onions, tomatoes, and chaat masala.
• Haleem: Hearty stew made with wheat, barley, lentils, and meat, garnished with fried onions.

Kabobs:

• Chicken Seekh Kabob: Minced chicken mixed with spices, molded onto skewers, and grilled to perfection.
• Chapli Kabob: Spiced ground meat patties, pan-fried to a crispy perfection.
• Beef Boti Kabob: Tender beef chunks marinated in spices and grilled for a smoky flavor.

Curries:

• Chicken Karahi: Aromatic curry cooked in a wok-like karahi with tomatoes, green chilies, and coriander.
• Nihari: Slow-cooked stew with tender meat, spices, and wheat-based dumplings.
• Palak Paneer: Creamy spinach curry with chunks of paneer (Indian cheese), seasoned with spices.

Biryani and Rice Dishes:

• Chicken Biryani: Fragrant rice cooked with spiced chicken, herbs, and fried onions, served with raita.
• Vegetable Pulao: Basmati rice cooked with mixed vegetables, spices, and garnished with nuts.
• Chana Masala: Chickpeas cooked in a rich tomato-based sauce, served with naan or rice.

Breads:

• Naan: Soft and fluffy oven-baked bread, perfect for dipping into curries.
• Roti: Whole wheat flatbread, a healthier alternative, served warm and soft.
• Paratha: Layered and flaky flatbread, often stuffed with potatoes or spices.

Desserts:

• Gulab Jamun: Deep-fried milk dumplings soaked in sugar syrup, served warm.
• Ras Malai: Soft cheese patties soaked in sweet, saffron-infused milk, garnished with pistachios.
• Kheer: Creamy rice pudding, delicately flavored with cardamom and garnished with almonds.

Beverages:

• Chai: Spiced tea brewed with cardamom, ginger, and cloves, served hot.
• Lassi: Refreshing yogurt-based drink, available in sweet or salty variations.
• Mango Lassi: Lassi blended with ripe mangoes, offering a sweet and fruity twist.