Mezcalero Cocina Mexicana Claimed

Mezcalero Cocina Mexicana, located in Washington D.C., invites diners on an authentic culinary adventure through the diverse flavors of Mexico. The restaurant’s vibrant ambiance mirrors the lively spirit of Mexican culture, setting the stage for a memorable dining experience. With a menu curated to showcase the country’s regional delicacies, taste buds with dishes like sizzling Fajitas, zesty Guacamole, and hearty Enchiladas.

The bar offers an array of handcrafted Margaritas and an extensive drinks collection, allowing guests to explore the depth and complexity of Mexican spirits. With its dedication to genuine flavors, warm atmosphere, and attentive service, Mezcalero Cocina Mexicana stands as a culinary gem, bringing the essence of Mexico to the heart of the nation’s capital.

Mezcalero Cocina Mexicana Restaurant Menu

From the first bite of their freshly prepared Guacamole Fresco, bursting with the flavors of ripe avocados and zesty lime, to the savory richness of their slow-cooked Mole Poblano, every dish tells a story of tradition and culinary artistry. Guests can indulge in the sizzle of sizzling Fajitas, the comforting warmth of Pozole, and the satisfying crunch of Churros, all crafted with authentic Mexican ingredients and meticulous attention to detail.

Appetizers:

• Guacamole Fresco: Freshly mashed avocados mixed with tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.
• Queso Fundido: Melted Oaxaca cheese blended with chorizo, poblano peppers, and spices, served with warm tortillas for dipping.
• Tamales: Traditional Mexican tamales filled with savory options like, chicken, or vegetables, wrapped in corn husks and steamed to perfection.
• Ceviche: Fresh fish or shrimp marinated in citrus juices, mixed with tomatoes, onions, cilantro, and jalapeños, served with tostadas.

Soups and Salads:

• Tortilla Soup: Hearty tomato-based soup with shredded chicken, crispy tortilla strips, avocado, cheese, and a touch of sour cream.
• Ensalada de Nopales: Salad made with grilled cactus paddles, tomatoes, radishes, queso fresco, and lime vinaigrette.
• Pozole: Traditional Mexican soup with hominy corn, slow-cooked, and ancho chilies, garnished with shredded lettuce, radishes, onions, and lime.

Main Courses:

• Tacos: Soft corn tortillas filled with a choice of grilled carne asada, al pastor, or marinated chicken, topped with onions, cilantro, and salsa verde.
• Enchiladas: Rolled corn tortillas filled with cheese, chicken, or beef, topped with red or green enchilada sauce, melted cheese, and sour cream.
• Chiles Rellenos: Poblano peppers stuffed with cheese, ground beef, or vegetables, coated in egg batter, fried until golden, and served with tomato-based sauce.
• Mole Poblano: Slow-cooked chicken smothered in rich, complex mole sauce made with chocolate, chili peppers, spices, and nuts, served with rice and beans.

Fajitas and Grill:

• Fajitas: Sizzling platter with grilled strips of beef, chicken, or shrimp, served with sautéed bell peppers and onions, warm tortillas, guacamole, and sour cream.
• Carne Asada: Grilled marinated steak, served with roasted potatoes, grilled nopales, and chimichurri sauce.
• Pescado a la Veracruzana: Grilled fish topped with a zesty tomato, olive, and caper sauce, served with rice and vegetables.

Desserts:

• Tres Leches Cake: Sponge cake soaked in three types of milk, topped with whipped cream and fresh berries.
• Churros: Fried dough pastries dusted with cinnamon sugar, served with chocolate dipping sauce.
• Flan: Creamy caramel custard topped with caramel sauce and whipped cream.

Beverages:

• Margaritas: Classic, fruit-infused, or spicy margaritas made with top-shelf, triple sec, and fresh lime juice.
• Horchata: Sweet and refreshing rice milk beverage flavored with cinnamon and vanilla.
• Mexican Soft Drinks: Imported sodas like Jarritos in a variety of flavors, including tamarind and mango.