Banana Leaves Asian Restaurant

Nestled amidst the vibrant streets of Washington D.C., Banana Leaves Asian Restaurant offers a captivating culinary journey through the diverse flavors of Asia. Step into a world where traditional Asian recipes are transformed into exquisite culinary creations.

The restaurant’s warm ambiance, adorned with tasteful décor and ambient lighting, sets the stage for a delightful dining experience. With a menu inspired by the cuisines of Thailand, Vietnam, Japan, and beyond, Banana Leaves tantalizes the taste buds with a symphony of flavors. From aromatic Thai curries and delicate Vietnamese spring rolls to expertly crafted sushi and sashimi, each dish is a masterpiece, prepared with precision and passion.

The attentive staff ensures personalized service, guiding guests through an unforgettable exploration of Asian gastronomy. At Banana Leaves, every meal is a celebration of authenticity, creativity, and the rich culinary heritage of Asia.

Banana Leaves Asian Restaurant Menu

Banana Leaves Asian Restaurant Menu

Appetizers:

• Spring Rolls: Crispy rolls filled with a mix of vegetables, shrimp, and vermicelli, served with a sweet chili dipping sauce.
• Edamame: Steamed young soybeans sprinkled with sea salt, a classic Japanese appetizer.
• Satay Skewers: Grilled skewers of marinated chicken, beef, or tofu, served with peanut sauce and cucumber relish.
• Dim Sum Platter: Assorted dumplings, including har gow, shumai, and pork buns, served with soy sauce and chili oil.

Soups and Salads:

• Tom Yum Soup: Spicy Thai soup with shrimp, mushrooms, lemongrass, and lime leaves, infused with aromatic herbs.
• Pho: Vietnamese noodle soup with thinly sliced beef, rice noodles, bean sprouts, and fresh herbs in a flavorful beef broth.
• Green Papaya Salad: Shredded green papaya, cherry tomatoes, peanuts, and herbs tossed in a tangy Thai dressing.
• Miso Soup: Japanese soup with tofu, seaweed, and green onions in a savory miso broth.

Main Courses:

• Pad Thai: Stir-fried rice noodles with shrimp, tofu, bean sprouts, peanuts, and lime, garnished with cilantro and a lime wedge.
• Sushi Rolls: Assorted sushi rolls, including California, spicy tuna, and rainbow rolls, served with pickled ginger and wasabi.
• Korean BBQ: Marinated beef bulgogi or spicy pork, grilled to perfection and served with kimchi and steamed rice.
• Red Curry: Thai curry with your choice of chicken, beef, or vegetables, cooked with coconut milk, bamboo shoots, and bell peppers, served with jasmine rice.

Vegetarian and Vegan Options:

• Vegetable Stir-Fry: Mixed vegetables stir-fried in a savory sauce, served with your choice of tofu or tempeh.
• Vegetable Tempura: Assorted vegetables coated in a light tempura batter, deep-fried until crispy, served with tempura sauce.
• Vegetarian Sushi Roll: Sushi rolls with avocado, cucumber, and pickled radish, served with soy sauce and wasabi.

Desserts:

• Mango Sticky Rice: Sweet sticky rice topped with ripe mango slices and drizzled with coconut cream.
• Matcha Green Tea Ice Cream: Creamy Japanese green tea-flavored ice cream, served with a wafer cookie.
• Fried Banana: Crispy fried banana slices drizzled with honey, served with a scoop of vanilla ice cream.

Beverages:

• Bubble Tea: Refreshing tea-based drink with tapioca pearls, available in various flavors.
• Sake: Japanese rice wine served hot or cold, offering a selection of different grades and flavors.
• Asian-Inspired Cocktails: Unique cocktails infused with Asian ingredients like lychee, ginger, and lemongrass.
• Fresh Fruit Juices: Freshly squeezed juices from tropical fruits such as mango, pineapple, and passion fruit.